Best Bitter Recipe - Best Bitter
Best Bitter
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Best Bitter
by Retep 9/24/2020
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Caramel/Crystal 40 - US, Crystal 90L - UK, Northdown Hops, Target Hops, Northdown Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
89% - Maris Otter Pale - UK
3% - Caramel/Crystal 40 - US
name
Wyeast London ESB Ale 1968
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.015
FG
19.2 IBU (tinseth)
Bitterness
0.40
BG:GU
8.8 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
Best Bitter OG: 1.040-1.048 / Your OG: 1.049 FG: 1.008-1.012 / Your FG: 1.015 IBU: 25-40 / Your IBU: 19 SRM: 8-16 / Your SRM: 8.8 ABV: 3.8-4.6 / Your ABV: 4.3 BG:GU: 0.52-1.00 / Your BG:GU: 0.40
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