Best Bitter Recipe - Best Bitter

Recipe Info

Recipe Image

Best Bitter

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Caramel/Crystal 40 - US, Crystal 90L - UK, Northdown Hops, Target Hops, Northdown Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
8.5
38
3
Mash
5% - Victory Malt - US
0.5
34
28
Mash
3% - Caramel/Crystal 40 - US
0.25
35
40
Mash
3% - Crystal 90L - UK
0.25
33
90
Mash

Hops

Northdown
0.75
Pellet
FlameOut
0 min(s)
8
0.0
Target
0.5
Pellet
Boil
60 min(s)
11
19.2
Target
0.5
Pellet
FlameOut
0 min(s)
11
0.0
Northdown
0.25
Pellet
DryHop
0 day(s)
8
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.015 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 163 per 12oz Calories
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