German Helles Exportbier Recipe - Kviek session beer

Recipe Info

Recipe Image

Kviek session beer

by on
All Grain
18 Liter(s)
22.0001 Liter(s)
60 min
75%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Rice - US, Munich - Light 10L - US, Magnum Hops, Opal Hops, Hallertau Hops, voss kviek Homebrew Yeast.

Fermentables

62% - 2-Row - US
2.5
37
1
Mash
31% - Flaked Rice - US
1.25
32
1
Mash
6% - Munich - Light 10L - US
0.25
35
10
Mash

Hops

Magnum
7
Pellet
Boil
40 min(s)
12
10.5
Opal
7
Pellet
Boil
20 min(s)
6.5
3.9
Hallertau
7
Pellet
Boil
20 min(s)
4.5
2.7

Yeast

voss kviek
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kviek session beer
German Helles Exportbier
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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