Saison Recipe - Autumn Saison

Recipe Info

Recipe Image

Autumn Saison

by on
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, Rye (US), Chocolate Rye Malt - DE, CaraMunich I - DE, Styrian Goldings Hops, Escarpment French Saison Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

57% - Pilsner - US
2
34
1
Extract
29% - Vienna - US
1
36
4
Mash
9% - Rye (US)
0.3
38
3
Mash
3% - Chocolate Rye Malt - DE
0.1
34
250
Mash
3% - CaraMunich I - DE
0.1
34
39
Mash

Hops

Styrian Goldings
28
Pellet
Boil
60 min(s)
5.3
19.6
Styrian Goldings
28
Pellet
Boil
5 min(s)
5.3
3.9

Yeast

Escarpment French Saison
90%

Other Stuff

Yeast Nutrient
1
each
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
75 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autumn Saison
Saison
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.005 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 147 per 12oz Calories
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