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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    57% - Pilsner - US
    29% - Vienna - US
    9% - Rye (US)
    3% - Chocolate Rye Malt - DE
    3% - CaraMunich I - DE
    3.5 lb kg total fermentables

    Hops

    Styrian Goldings
    19.6
    Styrian Goldings
    3.9
    56 oz g total hops

    Yeast

    Escarpment French Saison

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Autumn Saison
    Saison
    • 20.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.045 OG
    • 1.005 FG
    • 23.5 IBU (tinseth) Bitterness
    • 0.52 BG:GU
    • 9.6° SRM Color
    • 75% Efficiency
    • 5.3% ABV Alcohol
    • 147 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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