Strong Bitter Recipe - 187 ESB

Recipe Info

Recipe Image

187 ESB

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Vienna (US), Caramel/Crystal 60L (US), Flaked Barley - US, Herkules Hops, Comet Hops, Chinook (US) Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from 181 Amber.

Fermentables

83% - 2-Row (US)
9.5
37
1
Mash
9% - Vienna (US)
1
35
4
Mash
4% - Caramel/Crystal 60L (US)
0.5
34
60
Mash
4% - Flaked Barley - US
0.5
32
2
Mash

Hops

Herkules
0.2
Pellet
Boil
60 min(s)
17.5
10.8
Comet
1
Pellet
Boil
20 min(s)
9.5
17.8
Chinook (US)
1
Pellet
Boil
7 min(s)
12
10.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

187 ESB
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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