American Amber Ale Recipe - 181 Amber

Recipe Info

Recipe Image

181 Amber

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich - Light 10L (US), Caramel/Crystal 60L (US), Flaked Barley - US, Roasted Barley (US), Herkules Hops, Comet Hops, Cascade (US) Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from 180 Pale.

Fermentables

79% - 2-Row (US)
9
37
1
Mash
11% - Munich - Light 10L (US)
1.25
33
10
Mash
4% - Caramel/Crystal 60L (US)
0.5
34
60
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
1% - Roasted Barley (US)
0.125
33
300
Mash

Hops

Herkules
0.3
Pellet
Boil
60 min(s)
17.5
16.4
Comet
0.75
Pellet
Boil
20 min(s)
9.5
13.5
Cascade (US)
0.75
Pellet
Boil
7 min(s)
7
4.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

181 Amber
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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