Oatmeal Stout fall 2020 Recipe
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Oatmeal Stout fall 2020
by diw5 on 9/20/2020
All Grain
5.1 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, CaraVienna - BE, Dark Crystal 80L - UK, Golden Naked Oats - UK, Extra Dark Crystal 120L - UK, Chocolate - UK, Roasted Barley - US, Horizon Hops, Target Hops, Fuggles Hops, Northern Brewer Hops, empire- mangrove jack Homebrew Yeast.
8% - Munich - Light 10L - US
4% - Dark Crystal 80L - UK
8% - Golden Naked Oats - UK
2% - Extra Dark Crystal 120L - UK
empire- mangrove jack
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.10
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.020
FG
-
41.9 IBU (tinseth)
Bitterness
-
0.63
BG:GU
-
30.1° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
229 per 12oz
Calories
Clone This Recipe
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