English Barleywine Recipe - Barley Wine

Recipe Info

Recipe Image

Barley Wine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
1st run off and sparge to make Barley Wine wort. Feed spent grains to the chickens. A yeast starter 1-2 days in advance is necessary Throughly oxygenate wort and add 1 drop (only) olive oil as yeast nutrient. Secondary fermentation for 4 weeks before kegging.

Fermentables

65% - 2-Row - US
13
37
1
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
5% - Caramel/Crystal 150 - US
1
35
150
Mash
25% - Maris Otter Pale - UK
5
38
3
Mash

Hops

Fuggles
2
Pellet
Boil
30 min(s)
4.8
16.2

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
45 min
Dextrinization Rest
Direct Heat
168
15 min
Mash-Out
Direct Heat
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barley Wine
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.028 FG
  • 52.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 10.7% ABV Alcohol
  • 397 per 12oz Calories
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