Specialty IPA - Belgian IPA Recipe - Clone Of Barley Pop 0.3
Specialty IPA - Belgian IPA
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Clone Of Barley Pop 0.3
by CT10 on 6/20/2020
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Rolled Oats - US, Caramel/Crystal 20 - US, Columbus Hops, Centennial Hops, Amarillo Hops, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient, Amylase Enzyme.
This recipe was cloned from Barley Pop 0.2.
2% - Caramel/Crystal 20 - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 9/4/2020 by CT10
Clone Of Barley Pop 0.3
Specialty IPA - Belgian IPA
-
6.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.012
FG
-
121.6 IBU (tinseth)
Bitterness
-
1.85
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
221 per 12oz
Calories
Clone This Recipe
Specialty IPA - Belgian IPA
OG: 1.058-1.080 / Your OG: 1.066 FG: 1.008-1.016 / Your FG: 1.012 IBU: 50-100 / Your IBU: 122 SRM: 5-15 / Your SRM: 3.4 ABV: 6.2-9.5 / Your ABV: 6.9 BG:GU: 0.62-1.72 / Your BG:GU: 1.85
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