Specialty IPA - Belgian IPA Recipe - Clone Of Barley Pop 0.3

Recipe Info

Recipe Image

Clone Of Barley Pop 0.3

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Rolled Oats - US, Caramel/Crystal 20 - US, Columbus Hops, Centennial Hops, Amarillo Hops, Calypso Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient, Amylase Enzyme.

This recipe was cloned from Barley Pop 0.2.

Fermentables

91% - 2-Row - US
13
37
1
Mash
4% - Wheat - US
0.5
39
1
Mash
4% - Rolled Oats - US
0.5
33
2
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash

Hops

Columbus
1
Pellet
Boil
15 min(s)
15
20.5
Centennial
1
Pellet
Boil
15 min(s)
10.5
14.3
Amarillo
1
Pellet
Boil
15 min(s)
9
12.3
Calypso
1
Pellet
Boil
15 min(s)
17
23.2
Columbus
1
Pellet
Boil
10 min(s)
15
15.0
Centennial
1
Pellet
Boil
10 min(s)
10.5
10.5
Amarillo
1
Pellet
Boil
10 min(s)
9
9.0
Calypso
1
Pellet
Boil
10 min(s)
17
17.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Calypso
1
Pellet
DryHop
4 day(s)
17
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Mash
Irish Moss
1
tsp
Mash
Yeast Nutrient
1
tsp
Mash
Amylase Enzyme
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

CT10

Tasted on 9/4/2020 by CT10

Recipe Facts

Clone Of Barley Pop 0.3
Specialty IPA - Belgian IPA
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.012 FG
  • 121.6 IBU (tinseth) Bitterness
  • 1.85 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 221 per 12oz Calories
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