Witbier Recipe - Witty Wit 3 G

Recipe Info

Recipe Image

Witty Wit 3 G

by on
All Grain + Extract
3.35 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Table Sugar - Sucrose - US, Unmalted Wheat - BE, Flaked Oats - US, Flaked Rye - US, Perle Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

57% - Dry Malt Extract - Wheat - US
3
42
3
Extract
10% - Table Sugar - Sucrose - US
0.5
46
0
Late
19% - Unmalted Wheat - BE
1
0
2
Mash
10% - Flaked Oats - US
0.5
0
1
Mash
5% - Flaked Rye - US
0.25
0
2
Mash

Hops

Perle
0.5
Pellet
Boil
15 min(s)
7.1
10.5

Yeast

Wyeast Belgian Witbier 3944
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witty Wit 3 G
Witbier
  • 3.35 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 10.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 146 per 12oz Calories
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