Black Butte Porter Recipe

Recipe Info

Recipe Image

Black Butte Porter

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Dark Crystal 80L - UK, Chocolate - UK, Carapils - Dextrine Malt - US, Chocolate Malt - US, Magnum Hops, Cascade Hops, Hallertauer Mittelfrüh Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

75% - 2-Row - US
9
37
1
Mash
8% - Wheat - US
1
39
1
Mash
6% - Dark Crystal 80L - UK
0.75
33
80
Mash
3% - Chocolate - UK
0.375
34
425
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Chocolate Malt - US
0.375
34
350
Mash

Hops

Magnum
0.5
Pellet
Boil
90 min(s)
12
20.3
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4.3
1.4

Yeast

Wyeast London ESB Ale 1968
69%
White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Butte Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 26.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 203 per 12oz Calories
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