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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    90% - Maris Otter Pale - UK
    5% - Carafa III - DE
    5% - CaraMunich I - DE

    Hops

    Galaxy
    28.0
    Cascade
    1.6
    Pacifica
    1.5
    Cascade
    1.2
    Pacifica
    1.1
    Cascade
    0.0
    Pacifica
    0.0
    Cascade
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-in
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of White Rabbit Dark Ale
    American Porter
    • 13.00 Gallons Liters Batch Size
    • 18.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.009 FG
    • 33.5 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 24.2° SRM Color
    • 70% Efficiency
    • 5.1% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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