American Brown Ale Recipe - Brown ale
American Brown Ale
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Brown ale
by Brewer 110313 9/18/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 71%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Munich - 60L - US, Wheat - US, Rice Hulls - US, Caramel/Crystal 120 - US, Willamette Hops, Crystal Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss, Pumpkin Fruit (1.8 lb can), Cinnamon.
57% - Maris Otter Pale - UK
24% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
name
White Labs British Ale WLP005
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Brown ale
American Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.062
OG
1.018
FG
24.7 IBU (tinseth)
Bitterness
0.40
BG:GU
24.6 ° SRM
Color
71%
Efficiency
5.7 % ABV
Alcohol
210 per 12oz
Calories
Clone This Recipe
American Brown Ale OG: 1.045-1.060 / Your OG: 1.062 FG: 1.010-1.016 / Your FG: 1.018 IBU: 20-30 / Your IBU: 25 SRM: 18-35 / Your SRM: 24.6 ABV: 4.3-6.2 / Your ABV: 5.7 BG:GU: 0.33-0.67 / Your BG:GU: 0.40
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