American Brown Ale Recipe - Brown ale

Recipe Info

Recipe Image

Brown ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
71%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Munich - 60L - US, Wheat - US, Rice Hulls - US, Caramel/Crystal 120 - US, Willamette Hops, Crystal Hops, White Labs British Ale WLP005 Homebrew Yeast, Irish Moss, Pumpkin Fruit (1.8 lb can), Cinnamon.

Fermentables

57% - Maris Otter Pale - UK
7
38
3
Mash
24% - Caramel/Crystal 60 - US
3
36
60
Mash
8% - Munich - 60L - US
1
33
60
Mash
4% - Wheat - US
0.5
39
1
Mash
4% - Rice Hulls - US
0.5
0
0
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.1
Crystal
1
Pellet
Boil
15 min(s)
4.5
7.6

Yeast

White Labs British Ale WLP005
71%

Other Stuff

Irish Moss
1
tsp
Boil
Pumpkin Fruit (1.8 lb can)
2
each
Mash
Cinnamon
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown ale
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 24.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 24.6° SRM Color
  • 71% Efficiency
  • 5.7% ABV Alcohol
  • 210 per 12oz Calories
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