American IPA Recipe - Fresh Squeezed IPA Deschutes clone

Recipe Info

Recipe Image

Fresh Squeezed IPA Deschutes clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Deschutes Fresh Squeezed Clone

Fermentables

86% - 2-Row - US
12
37
1
Mash
7% - Crystal 60L - CA
1
34
60
Mash
5% - Crystal 15L - CA
0.75
34
15
Mash
2% - Crystal 70L - UK
0.25
34
70
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13
37.6
Citra
1
Pellet
Boil
5 min(s)
12
6.9
Mosaic
1
Pellet
Boil
5 min(s)
12.3
7.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.3
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
citra and moasiac hops dry hop for 7 days. mash 18.3 qts 163f. mash at 150f 60 min fly sparge 1.83 gal at 202f.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fresh Squeezed IPA Deschutes clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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