Tolerized Ale Recipe

Recipe Info

Recipe Image

Tolerized Ale

by on
All Grain + Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Latest version of our house Three-C IPA.

Fermentables

26% - Dry Malt Extract - Plain Light - UK
2
44
4
Extract
26% - Dry Malt Extract - Plain Light - UK
2
44
4
Late
39% - Pale Ale - UK
3
36
1
Mash
6% - Crystal 60L - UK
0.5
34
60
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
17.3
30.8
Cascade
1
Pellet
FlameOut
0 min(s)
6.3
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
9.4
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tolerized Ale
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Harlequin I. P. A

English IPA
by Brewer 114550 12/19/2024 7:55:03 AM

Clone Of Czech Pilsner V4

Czech Premium Pale Lager
by Buzzradar 12/15/2024 7:44:23 PM

Japanese Lager V2

All Grain Recipe
by Brewer 141048 12/15/2024 11:32:19 AM

Clone Of Irish Red

Irish Red Ale
by jstewartwells 12/13/2024 8:46:23 PM
© 2024 by brewgr.com. All Rights Reserved.