Tolerized Ale Recipe

Recipe Info

Recipe Image

Tolerized Ale

by on
All Grain + Extract
5.2 Gallon(s)
4 Gallon(s)
60 min
75%
Latest version of our house Three-C IPA.

Fermentables

26% - Dry Malt Extract - Plain Light - UK
2
44
4
Extract
26% - Dry Malt Extract - Plain Light - UK
2
44
4
Late
39% - Pale Ale - UK
3
36
1
Mash
6% - Crystal 60L - UK
0.5
34
60
Mash
3% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
17.3
30.8
Cascade
1
Pellet
FlameOut
0 min(s)
6.3
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
9.4
0.0
Cascade
1
Pellet
DryHop
5 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tolerized Ale
  • 5.20 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

192 Pale

American Pale Ale
by JeffG 10/27/2020 9:47:15 AM

Blonde

Blonde Ale
by Brewer 119167 10/27/2020 9:01:37 AM

Cream Ale

Cream Ale
by Brewer 119167 10/27/2020 8:15:43 AM

Kolsch

Kölsch
by SweatyMike 10/27/2020 7:39:52 AM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2