American Amber Ale Recipe - American Amber Ale-pear

Recipe Info

Recipe Image

American Amber Ale-pear

by on
Extract
5 Gallon(s)
2.75 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Light Liquid Malt Extract, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Victory Malt - US, Fawcett Pale Chocolate, Horizon Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Pear/split in Muslim bag.

This recipe was cloned from American Amber Ale.

Fermentables

81% - Light Liquid Malt Extract
7
36
8
Extract
6% - Caramel/Crystal 40 - US
0.5
35
40
Steep
6% - Caramel/Crystal 120 - US
0.5
35
120
Steep
6% - Victory Malt - US
0.5
34
28
Steep
2% - Fawcett Pale Chocolate
0.1875
34
200
Steep

Hops

Horizon
1
Pellet
Boil
60 min(s)
12
28.5
Cascade
1
Pellet
Boil
10 min(s)
5.8
5.0
Centennial
1
Pellet
Boil
10 min(s)
10.5
9.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Pear/split in Muslim bag
3
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Amber Ale-pear
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 42.6 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 187 per 12oz Calories
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