Pint of Porter Recipe

Recipe Info

Recipe Image

Pint of Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Roasted Barley - BE, Black Barley - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Cascade Hops, Fuggles Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

76% - 2-Row - US
9.5
37
1
Mash
12% - Biscuit Malt - BE
1.5
36
23
Mash
2% - Roasted Barley - BE
0.25
30
575
Mash
4% - Black Barley - US
0.5
25
500
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Caramel/Crystal 120 - US
0.5
35
120
Mash

Hops

Cascade
2
Pellet
Boil
60 min(s)
5.8
37.6
Fuggles
1
Pellet
Boil
60 min(s)
4.8
15.6
Cascade
1
Pellet
Boil
15 min(s)
5.8
9.3
Fuggles
0.5
Pellet
Boil
5 min(s)
4.8
1.6

Yeast

White Labs Burton Ale WLP023
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pint of Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 64.0 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 232 per 12oz Calories
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