Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
90 min
75%
April 1st, 2015

Fermentables

65% - Pilsner - DE
12
38
1
Mash
8% - Honey Malt - CA
1.5
37
25
Mash
11% - White Wheat - US
2
40
2
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Dark Munich - DE
1
36
10
Mash
5% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Perle
0.5
Pellet
FirstWort
90 min(s)
8.3
8.1
Northern Brewer
1
Pellet
Boil
60 min(s)
9
16.4
Saaz
1
Pellet
Boil
30 min(s)
3.8
5.3
Tettnang
1
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

White Labs Belgian Saison I WLP565
90%
White Labs Belgian Style Ale Blend WLP575
89%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
122
15 min
Saccharification Rest
Decoction
146
45 min
Saccharification Rest
Decoction
162
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.006 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 178 per 12oz Calories
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