Amy's Chocolate Milk Stout Recipe

Recipe Info

Recipe Image

Amy's Chocolate Milk Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Chocolate Malt - US, Lactose - Milk Sugar - US, Willamette Hops, Danstar Nottingham Homebrew Yeast, Coco Nibs.

Fermentables

80% - Maris Otter Pale - UK
8
38
3
Mash
5% - Carafa III - DE
0.5
32
525
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
10% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
17.6

Yeast

Danstar Nottingham
80%

Other Stuff

Coco Nibs
4
oz
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

1.
1-2 weeks primary
2.
1-2 weeks secondary
3.
1-2 weeks bottle condition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amy's Chocolate Milk Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 17.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 33.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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