Amy's Chocolate Milk Stout Recipe
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Amy's Chocolate Milk Stout
by Brewer 120957 on 9/15/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carafa III - DE, Chocolate Malt - US, Lactose - Milk Sugar - US, Willamette Hops, Danstar Nottingham Homebrew Yeast, Coco Nibs.
80% - Maris Otter Pale - UK
10% - Lactose - Milk Sugar - US
1-2 weeks bottle condition
Tasting Notes (0 )
There aren't any tasting notes logged yet
Amy's Chocolate Milk Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.012
FG
17.6 IBU (tinseth)
Bitterness
0.30
BG:GU
33.9 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
196 per 12oz
Calories
Clone This Recipe
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