First Snow Oatmeal Stout Recipe

Recipe Info

Recipe Image

First Snow Oatmeal Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Northern Brewer Oatmeal Stout. Changed out suggested yeast for Wyeast British Ale. Mashed in low at 147, added 4 cups of 170 water to bring back to temp at

Fermentables

72% - Maris Otter Pale - UK
6.5
38
3
Mash
11% - Flaked Oats - US
1
37
1
Mash
6% - Roasted Barley - UK
0.5
29
550
Mash
6% - Chocolate - UK
0.5
34
425
Mash
6% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Glacier
1
Pellet
Boil
60 min(s)
5.6
21.3

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Snow Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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