Dark Mild Recipe - Mild Brown

Recipe Info

Recipe Image

Mild Brown

by on
All Grain
5.3 Gallon(s)
6.7 Gallon(s)
60 min
70%
All Grain Dark Mild homebrew recipe. This homebrew recipe uses the following ingredients: Mild - UK, Brown Malt - UK, Caramel/Crystal 60 - US, Pale Chocolate - UK, Fuggles Hops, Wyeast British Ale 1098 Homebrew Yeast, Wyeast London ESB Ale 1968 Homebrew Yeast, White Labs London Ale WLP013 Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

69% - Mild - UK
5
37
3
Mash
14% - Brown Malt - UK
1
33
65
Late
14% - Caramel/Crystal 60 - US
1
36
60
Late
3% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Fuggles
1
Pellet
Boil
90 min(s)
4.8
20.4

Yeast

Wyeast British Ale 1098
77%
Wyeast London ESB Ale 1968
69%
White Labs London Ale WLP013
71%
White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mild Brown
Dark Mild
  • 5.30 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 17.6° SRM Color
  • 70% Efficiency
  • 3.6% ABV Alcohol
  • 127 per 12oz Calories
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