Sweet Stout Recipe - Youngs Double Chocolate Stout Clone Metric

{"RecipeId":88162,"RecipeTypeId":10,"OriginalRecipeId":6733,"UnitType":"m","IbuFormula":"t","CreatedBy":121998,"Name":"Youngs Double Chocolate Stout Clone Metric","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":22.7,"BoilSize":28.3781,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1600183664010)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0554054649450455,"Fg":1.0149594755351623,"Srm":34.761624818419925,"Ibu":34.075284296631729,"BgGu":0.61501666542153666,"Abv":5.2175326338749324,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"3.4001","Ppg":"36","L":"2","Use":"Mash","Id":"468447","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"11","Amt":"0.544","Ppg":"34","L":"425","Use":"Mash","Id":"468448","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.374","Ppg":"34","L":"60","Use":"Mash","Id":"468449","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.408","Ppg":"41","L":"1","Use":"Late","Id":"468450","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.272","Ppg":"46","L":"1","Use":"Late","Id":"468451","IngId":"543","Name":"Invert Sugar - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.136","Ppg":"46","L":"1","Use":"Late","Id":"468452","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"42.5008","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"21.7238476523883","Id":"494982","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.73","Id":"130484","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.1993","Unit":"ml","Use":"Boil","Id":"87202","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.1499","Unit":"ml","Use":"Boil","Id":"87203","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"7.196","Unit":"kg","Use":"Boil","Id":"87204","IngId":"813","Name":"Cocoa Powder","CustomName":"","Rank":"3"},{"Amt":"0.3958","Unit":"kg","Use":"Secondary","Id":"87205","IngId":"814","Name":"Liquid chocolate extract/essence","CustomName":"","Rank":"4"},{"Amt":"14.3921","Unit":"kg","Use":"Primary","Id":"87206","IngId":"815","Name":"Corn Sugar - Priming","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"146922","Rank":"1","Text":"Heat 9.93 L to 73oC"},{"Id":"146923","Rank":"2","Text":"Mash at 67 degrees for 60 mins."},{"Id":"146924","Rank":"3","Text":"Collect 16.1L gallons of wort, add 7.6L and boil for 90 mins"},{"Id":"146925","Rank":"4","Text":"Add hops at times indicated"},{"Id":"146926","Rank":"5","Text":"Dissolve cocoa in hot water add at 15 min remainings"},{"Id":"146927","Rank":"6","Text":"Add sugars, yeast nutrients, Irish Moss with 15 mins remaining"},{"Id":"146928","Rank":"7","Text":"Cool wort, pitch yeast, ferment at 17oC"},{"Id":"146929","Rank":"8","Text":"Add chocolate essence in secondary fermentation"}]}