Sweet Stout Recipe - Youngs Double Chocolate Stout Clone

{"RecipeId":6733,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101549,"Name":"Youngs Double Chocolate Stout Clone","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1419062982747)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.05540625,"Fg":1.0149596875,"Srm":34.762376035593348,"Ibu":34.075118321342622,"BgGu":0.61500495560234736,"Abv":5.2176065625,"Calories":186,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"66","Amt":"6.25","Ppg":"36","L":"2","Use":"Mash","Id":"27269","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"34","L":"425","Use":"Mash","Id":"27270","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"2"},{"Per":"7","Amt":"0.6875","Ppg":"34","L":"60","Use":"Mash","Id":"27271","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"3"},{"Per":"8","Amt":"0.75","Ppg":"41","L":"1","Use":"Late","Id":"27272","IngId":"545","Name":"Lactose - Milk Sugar - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"46","L":"1","Use":"Late","Id":"27273","IngId":"543","Name":"Invert Sugar - US","CustomName":"","Rank":"5"},{"Per":"3","Amt":"0.25","Ppg":"46","L":"1","Use":"Late","Id":"27274","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1.25","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.8","Ibu":"21.7237418389822","Id":"24932","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.73","Id":"8404","IngId":"233","Name":"Wyeast London Ale III 1318","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"4483","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"0.125","Unit":"tsp","Use":"Boil","Id":"4484","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"6","Unit":"oz","Use":"Boil","Id":"4485","IngId":"813","Name":"Cocoa Powder","CustomName":"","Rank":"3"},{"Amt":"0.33","Unit":"oz","Use":"Secondary","Id":"4486","IngId":"814","Name":"Liquid chocolate extract/essence","CustomName":"","Rank":"4"},{"Amt":"12","Unit":"oz","Use":"Primary","Id":"4487","IngId":"815","Name":"Corn Sugar - Priming","CustomName":"","Rank":"5"}],"MashSteps":[],"Steps":[{"Id":"8588","Rank":"1","Text":"Heat 10.5 quarts to 164 degrees"},{"Id":"8589","Rank":"2","Text":"Mash at 153 degrees for 60 mins."},{"Id":"8590","Rank":"3","Text":"Collect 4.25 gallons of wort, add 2.25 gallons and boil for 90 mins"},{"Id":"8591","Rank":"4","Text":"Add hops at times indicated"},{"Id":"8592","Rank":"5","Text":"Dissolve cocoa in hot water add at 15 min remainings"},{"Id":"8593","Rank":"6","Text":"Add sugars, yeast nutrients, Irish Moss with 15 mins remaining"},{"Id":"8594","Rank":"7","Text":"Cool wort, pitch yeast, ferment at 68 degrees"},{"Id":"8595","Rank":"8","Text":"Add chocolate essence in secondary fermentation"}]}