American IPA Recipe - Hazy Shade of Winter

Recipe Info

Recipe Image

Hazy Shade of Winter

by on
All Grain + Extract
4 Gallon(s)
3 Gallon(s)
60 min
75%
hazy ipa - first crack at one. Hops added in whirlpool and in separate additions in active fermentation. Using Omega yeast.

Fermentables

40% - Golden Light LME
3
37
4
Extract
40% - Liquid Malt Extract - Pilsen
3
35
2
Extract
3% - Flaked Oats
0.25
33
2
Mash
3% - Flaked Wheat
0.25
34
2
Mash
7% - 2-Row - US
0.5
37
1
Mash
7% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Mosaic™ (US)
2
Pellet
FlameOut
0 min(s)
12.5
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Denali
0.5
Pellet
FlameOut
0 min(s)
13.4
0.0
Mosaic™ (US)
2
Pellet
DryHop
0 day(s)
12.5
0.0
Citra (US)
2
Pellet
DryHop
0 day(s)
13.7
0.0
Denali
0.5
Pellet
DryHop
0 day(s)
13.4
0.0
Vic Secret (AU)
0.5
Pellet
DryHop
0 day(s)
15.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Shade of Winter
American IPA
  • 4.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 216 per 12oz Calories
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