Specialty IPA - Black IPA Recipe - Black IPA com Rapadura

Recipe Info

Recipe Image

Black IPA com Rapadura

by on
All Grain
30.0002 Liter(s)
34.9999 Liter(s)
60 min
75%
All Grain Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dark Munich - DE, Brown Sugar - US, CaraMunich III - DE, Dark Chocolate - US, Maris Otter Pale - UK, Amarillo Hops, Nugget Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

47% - 2-Row - US
4
37
1
Mash
12% - Dark Munich - DE
1
36
10
Mash
12% - Brown Sugar - US
1
46
10
Late
12% - CaraMunich III - DE
1
34
57
Mash
6% - Dark Chocolate - US
0.5
29
420
Mash
12% - Maris Otter Pale - UK
1
38
3
Mash

Hops

Amarillo
30
Pellet
Boil
60 min(s)
9
19.2
Nugget
30
Pellet
Boil
60 min(s)
13.3
28.4
Mt. Hood
25
Pellet
DryHop
3 day(s)
6
0.0
Amarillo
20
Pellet
Boil
30 min(s)
9
9.8
Nugget
20
Pellet
DryHop
3 day(s)
13.3
0.0
Mt. Hood
25
Pellet
Boil
5 min(s)
6
2.1

Yeast

Fermentis Safale US-05
90%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA com Rapadura
Specialty IPA - Black IPA
  • 30.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.007 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 31.1° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 231 per 12oz Calories
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