American IPA Recipe - Cardrona IPA 2020

Recipe Info

Recipe Image

Cardrona IPA 2020

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Update of a favorite. Trying Vic Secret for first time. More Munich in extract bill than prior. Aiming for 6.5% and 60 IBU. US-05 for a clean yeast to stay out of the way of the Kiwi and Oz hops.

This recipe was cloned from Cardrona Pale Ale.

Fermentables

30% - Liquid Malt Extract - Munich - US
3
35
10
Extract
50% - Liquid Malt Extract - Extra Light - US
5
37
2
Extract
5% - Dextrine Malt - UK
0.5
33
2
Steep
10% - Caramel/Crystal 10 - US
1
35
10
Steep
5% - White Wheat - US
0.5
40
2
Steep

Hops

Vic Secret
0.5
Pellet
Boil
60 min(s)
20.4
33.8
Motueka
0.5
Pellet
Boil
20 min(s)
8
8.0
Kohatu
0.5
Pellet
Boil
20 min(s)
5.4
5.4
Waimea
0.5
Pellet
Boil
20 min(s)
14.9
15.0
Waimea
0.5
Pellet
FlameOut
0 min(s)
14.9
0.0
Kohatu
0.5
Pellet
FlameOut
0 min(s)
5.4
0.0
Motueka
0.5
Pellet
FlameOut
0 min(s)
8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 20 min at 155f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cardrona IPA 2020
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 62.3 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 7.5° SRM Color
  • 70% Efficiency
  • 6.8% ABV Alcohol
  • 219 per 12oz Calories
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