American Pale Ale Recipe - Cardrona Pale Ale

Recipe Info

Recipe Image

Cardrona Pale Ale

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
70 min
70%
Pale Ale with Oz and NZ hops. Derived from Cardrona IPA mk II. 20 minute steep. 70 minute boil.

Fermentables

6% - Caramel Wheat Malt - DE
0.5
35
46
Steep
6% - Dextrine Malt - UK
0.5
33
2
Steep
17% - Caramel/Crystal 10 - US
1.5
35
10
Mash
17% - Liquid Malt Extract - Munich - US
1.5
35
8
Extract
56% - Liquid Malt Extract - Extra Light - US
5
37
2
Extract

Hops

Galaxy
0.25
Pellet
Boil
60 min(s)
16.5
14.6
Kohatu
0.5
Pellet
Boil
20 min(s)
5.4
5.8
Motueka
0.5
Pellet
Boil
20 min(s)
6.2
6.6
Waimea
0.5
Pellet
FlameOut
0 min(s)
13.9
0.0
Waimea
0.5
Pellet
Boil
20 min(s)
13.9
14.9
Kohatu
0.5
Pellet
FlameOut
0 min(s)
5.4
0.0
Motueka
0.5
Pellet
FlameOut
0 min(s)
6.2
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Whirlfloc - 10 min
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep 20 min at 155f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cardrona Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 41.8 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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