Christmas Holiday Ale Recipe
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Christmas Holiday Ale
by Fezfreak on 9/14/2020
Extract
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
This recipe is based around Charlie Papazian's world-famous Goat Scrotum Porter.
27% - Dry Malt Extract - Plain Dark - UK
13% - Caramel/Crystal 10 - US
13% - Dry Malt Extract - Plain Dark - UK
13% - Dry Malt Extract - Light - US
13% - Corn Sugar (Dextrose) - US
5% - Dark Brown Sugar - US
Fermentis Safale US-05
Juniper berries or boughs
Cocoa - Organic Unsweetened (low fat content)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.20
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
44.5 IBU (tinseth)
Bitterness
-
0.81
BG:GU
-
30.4° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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