Christmas Holiday Ale Recipe

Recipe Info

Recipe Image

Christmas Holiday Ale

by on
Extract
5.2 Gallon(s)
6.5 Gallon(s)
60 min
75%
This recipe is based around Charlie Papazian's world-famous Goat Scrotum Porter.

Fermentables

27% - Dry Malt Extract - Plain Dark - UK
2
44
23
Extract
13% - Caramel/Crystal 10 - US
1
35
10
Steep
3% - Black Malt - UK
0.25
28
500
Steep
3% - Roasted Barley - UK
0.25
29
550
Steep
13% - Dry Malt Extract - Plain Dark - UK
1
44
23
Late
13% - Dry Malt Extract - Light - US
1
44
4
Late
13% - Corn Sugar (Dextrose) - US
1
46
0
Late
5% - Dark Brown Sugar - US
0.374
46
50
Late
8% - Molasses - US
0.6
36
80
Late

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
6.2
21.7
Brewer's Gold
0.5
Pellet
Boil
15 min(s)
6.2
5.4
Cascade
1
Pellet
Boil
15 min(s)
6.3
10.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Spruce Tips
4
oz
Boil
Juniper berries or boughs
2
oz
Boil
Cocoa - Organic Unsweetened (low fat content)
0.375
each
Boil
Licorice
1
oz
Boil
Cayenne Pepper
0.75
tsp
Boil
Ginger (fresh)
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Christmas Holiday Ale
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 38.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 30.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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