American Barleywine Recipe - Bryeght Idea

Recipe Info

Recipe Image

Bryeght Idea

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, 6-Row - US, Caramel/Crystal 40 - US, CaraVienna - BE, Honey - US, Cane Sugar - US, Brown Sugar - US, Fuggles Hops, Glacier Hops, Mosaic Hops, Cascade Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Whirlfloc Tab.

Fermentables

38% - Rye - US
6
37
3
Mash
25% - 6-Row - US
4
35
2
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
6% - CaraVienna - BE
1
34
22
Mash
6% - Honey - US
1
35
1
Late
12% - Cane Sugar - US
2
46
1
Late
6% - Brown Sugar - US
1
46
20
Late

Hops

Fuggles
2
Pellet
Boil
60 min(s)
4.8
24.4
Glacier
1
Pellet
Boil
20 min(s)
5.6
8.6
Mosaic
0.55
Pellet
Boil
30 min(s)
12.7
13.6
Cascade
0.59
Pellet
Boil
30 min(s)
5.8
6.7
Citra
0.56
Pellet
Boil
30 min(s)
12
13.1

Yeast

Wyeast American Ale II 1272
83%

Other Stuff

Whirlfloc Tab
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bryeght Idea
American Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.095 OG
  • 1.016 FG
  • 66.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 12.7° SRM Color
  • 70% Efficiency
  • 10.2% ABV Alcohol
  • 330 per 12oz Calories
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