Brewers Best Extra IPA Recipe

Recipe Info

Recipe Image

Brewers Best Extra IPA

by on
All Grain + Extract
2.5 Gallon(s)
1.5 Gallon(s)
60 min
75%
Split the kit to be 2 2.5 gallon batches http://www.brewersbestkits.com/assets/1065_extraipa_rotatorseries_recipe.pdf

Fermentables

3% - Caramel/Crystal 30 - US
0.1875
35
30
Mash
3% - Munich - Light 10L - US
0.1875
35
10
Mash
30% - Liquid Malt Extract - Amber - US
1.65
35
10
Extract
59% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
4% - Maltodextrin - US
0.25
39
0
Late

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
14.3
42.6
Idaho 7
0.5
Pellet
Boil
40 min(s)
11.7
30.6
Idaho 7
0.5
Pellet
Boil
30 min(s)
11.7
26.8
Idaho 7
0.5
Pellet
Boil
15 min(s)
11.7
17.3

Yeast

Siebel Inst. American Ale BRY 96
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brewers Best Extra IPA
  • 2.50 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 117.2 IBU (tinseth) Bitterness
  • 1.52 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 263 per 12oz Calories
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