Anchor Steam Recipe

Recipe Info

Recipe Image

Anchor Steam

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Victory Malt - US, Crystal 40L - CA, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast, White Labs San Francisco Lager WLP810 Homebrew Yeast.

Fermentables

89% - 2-Row - US
9.5
37
1
Mash
2% - Victory Malt - US
0.25
34
28
Mash
8% - Crystal 40L - CA
0.875
34
40
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
45 min(s)
9
13.9
Northern Brewer
0.75
Pellet
Boil
15 min(s)
9
11.3
Northern Brewer
0.75
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast California Lager 2112
69%
White Labs San Francisco Lager WLP810
67%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anchor Steam
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.017 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 179 per 12oz Calories
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