This recipe has been brewed 1 time(s)
Brew Session: porter091320
bpaman91
9/12/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- pitched 8 oz. trub from golden strong ale (wlp099) into short fermenter, and pitched 8 oz. trub from moktoberfest ale (Nottingham) into tall fermenter.-10/17 : kegged Nottingham batch 1.005 final gravity- added 8 oz. toasted coconut to wlp099 fermenter-10/24 : kegged coconut (wlp099) batch 1.008 final gravity
Recipe Facts
porter091320
American Porter
- 11.50 Gallons Liters Batch Size
- 13.38 Gallons Liters Boil Size
- 60 min Boil Time
- 1.058 OG
- 1.014 FG
- 33.8 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 27.5° SRM Color
- 75% Efficiency
- 5.7% ABV Alcohol
- 194 per 12oz Calories
