Pale ale 2 Recipe

Recipe Info

Recipe Image

Pale ale 2

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel Pils - DE, Crystal 50L - UK, Wheat Malt - DE, Magnum Hops, Ahtanum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

85% - Pale Ale - DE
5
39
2
Mash
4% - Caramel Pils - DE
0.25
34
8
Mash
7% - Crystal 50L - UK
0.4
34
50
Mash
4% - Wheat Malt - DE
0.25
37
2
Mash

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
17.2
Ahtanum
30
Pellet
Boil
15 min(s)
6
8.5
Ahtanum
30
Pellet
Boil
5 min(s)
6
3.4
Ahtanum
35
Pellet
DryHop
7 day(s)
6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pale ale 2
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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