Milk stout with oak chips Recipe

Recipe Info

Recipe Image

Milk stout with oak chips

by on
Extract
3.25 Gallon(s)
3.25 Gallon(s)
30 min
100%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Liquid Malt Extract - Dark - US, Roasted Barley - US, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

21% - Dry Malt Extract - Dark - US
1
44
18
Extract
69% - Liquid Malt Extract - Dark - US
3.3
36
18
Extract
10% - Roasted Barley - US
0.5
25
300
Steep

Hops

Northern Brewer
1
Pellet
Boil
30 min(s)
9
39.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add 1lb lactose with 15 minutes left in the boil.
2.
Add wood chips after primary fermentation has subsided (1-2 weeks in primary).

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk stout with oak chips
  • 3.25 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 39.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 27.9° SRM Color
  • 100% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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