Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain + Extract
3.18 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Melanoidin Malt - US, Acidulated Malt - DE , Perle Hops, Voss Kveik Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
13% - Melanoidin Malt - US
0.5
0
20
Mash
7% - Acidulated Malt - DE
0.25
0
1
Mash

Hops

Perle
0.5
Pellet
Boil
30 min(s)
7.1
17.9

Yeast

Voss Kveik
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 3.18 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.009 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 130 per 12oz Calories
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