American Stout Recipe - White Chocolate stout
American Stout
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White Chocolate stout
by Brewer 121893 on 9/10/2020
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Dry Malt Extract - Munich - US, Carafa III - DE, Chocolate Malt - US, Lactose - Milk Sugar - US, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Cocoa nibs, Cocoa powder.
14% - Dry Malt Extract - Munich - US
5% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
White Chocolate stout
American Stout
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.070
OG
-
1.013
FG
-
40.2 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
33.6° SRM
Color
-
75%
Efficiency
-
7.3% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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