Czech Pale Lager Recipe - Viking Golden Pale

Recipe Info

Recipe Image

Viking Golden Pale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Czech Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Viking Golden Ale Malt, Viking 2-Row Xtra Pale Malt, Magnum Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

67% - Viking Golden Ale Malt
5
37
5
Mash
33% - Viking 2-Row Xtra Pale Malt
2.5
38
2
Mash

Hops

Magnum
0.5
Pellet
FirstWort
60 min(s)
12.6
25.7
Saaz
0.5
Pellet
Boil
15 min(s)
3
3.0
Saaz
0.5
Pellet
Boil
5 min(s)
3
1.2

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viking Golden Pale
Czech Pale Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 137 per 12oz Calories
Clone This Recipe

Czech Pale Lager

OG 0.995
1.120
OG: 1.028-1.044 / Your OG: 1.042
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.008
IBU 0
120
IBU: 20-35 / Your IBU: 30
SRM 0
40
SRM: 3-6 / Your SRM: 5.1
ABV 0
14
ABV: 3-4.1 / Your ABV: 4.4
BG:GU 0
2
BG:GU: 0.45-1.25 / Your BG:GU: 0.71

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