Scottish Export Recipe - BS Scottish Export
Scottish Export
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BS Scottish Export
by TimSkene on 9/9/2020
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Crystal 60L - CA, Chocolate Malt - US, Maris Otter Pale - UK, Fermentis Safale S-04 Homebrew Yeast.
87% - Maris Otter Pale - UK
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
BS Scottish Export
Scottish Export
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
16.0 IBU (tinseth)
Bitterness
0.27
BG:GU
20.6 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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