Fat Fingers West Coast IPA Recipe

Recipe Info

Recipe Image

Fat Fingers West Coast IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
An attempt to replicate Fat Tug IPA. Turns out the flavours are similar but the alcohol content lower.

Fermentables

82% - 2-Row - US
9
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
9% - Crystal 15L - CA
1
34
15
Mash
5% - Pilsner - US
0.5
34
1
Extract

Hops

Cascade
0.75
Pellet
Boil
60 min(s)
5.8
16.6
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
8.5
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
0.5
Pellet
Boil
60 min(s)
12
22.9
Citra
0.5
Pellet
Boil
30 min(s)
12
17.6
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fat Fingers West Coast IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 65.7 IBU (tinseth) Bitterness
  • 1.33 BG:GU
  • 4.5° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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