Fat Fingers West Coast IPA Recipe
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Fat Fingers West Coast IPA
by Brewer 121902 on 9/8/2020
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
An attempt to replicate Fat Tug IPA. Turns out the flavours are similar but the alcohol content lower.
5% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fat Fingers West Coast IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.009
FG
-
65.7 IBU (tinseth)
Bitterness
-
1.33
BG:GU
-
4.5° SRM
Color
-
60%
Efficiency
-
5.2% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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