Mango IPA - 3 Gallon Recipe

Recipe Info

Recipe Image

Mango IPA - 3 Gallon

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
73%
BIAB

This recipe was cloned from Mango IPA.

Fermentables

69% - 2-Row - US
4
37
1
Mash
17% - Pale Wheat - CA
1
36
2
Mash
9% - Crystal 15L - CA
0.5
34
15
Mash
5% - Carapils - DE
0.3
33
2
Mash

Hops

El Dorado
0.6
Pellet
Boil
35 min(s)
12.9
40.1
El Dorado
0.6
Pellet
Boil
10 min(s)
12.9
17.6
Citra
0.6
Pellet
FlameOut
0 min(s)
12
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Mosaic
0
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.6
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2lbs frozen then thawed mango for 5 days.
2.
Mash at 156

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mango IPA - 3 Gallon
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 57.7 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 4.3° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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