International Pale Lager Recipe - Mexi Lager

Recipe Info

Recipe Image

Mexi Lager

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Rice - US, Flaked Corn - US, Perle Hops, White Labs Mexican Lager Yeast WLP940 Homebrew Yeast.

Fermentables

80% - Pilsner - US
10
34
1
Mash
12% - Flaked Rice - US
1.5
32
1
Mash
8% - Flaked Corn - US
1
37
1
Mash

Hops

Perle
0.75
Pellet
Boil
60 min(s)
8.3
21.5

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mexi Lager
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.6° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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