Specialty IPA - Red IPA Recipe - RED RYE IPA

Recipe Info

Recipe Image

RED RYE IPA

by on
All Grain
25 Liter(s)
31 Liter(s)
60 min
67%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Rye - US, Munich Light - DE, Crystal 60L - UK, Black Malt - US, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pilsen - UK
4.7
36
1
Mash
14% - Rye - US
1
37
3
Mash
14% - Munich Light - DE
1
37
6
Mash
4% - Crystal 60L - UK
0.3
34
60
Mash
1% - Black Malt - US
0.06
28
500
Mash

Hops

Chinook
20
Pellet
Boil
30 min(s)
13
18.8
Chinook
30
Pellet
Boil
10 min(s)
13
11.1
Centennial
30
Pellet
Boil
10 min(s)
10.5
8.9
Chinook
30
Pellet
Boil
0 min(s)
13
8.5
Chinook
30
Pellet
DryHop
2 day(s)
13
0.0
Centennial
30
Pellet
DryHop
2 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
66
60 min
Mash-Out
Decoction
76
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RED RYE IPA
Specialty IPA - Red IPA
  • 25.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 47.3 IBU (rager) Bitterness
  • 0.83 BG:GU
  • 12.0° SRM Color
  • 67% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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