Saison Recipe - Dry Hopped Saison

Recipe Info

Recipe Image

Dry Hopped Saison

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Motueka Hops, Golding Hops, Saaz Hops, Goldings Hops, Citra Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Orange or Lemon peel.

Fermentables

100% - 2-Row - US
11.4231
37
1
Mash
0% - 2-Row - US
0
37
1
Mash

Hops

Motueka
0.8462
Pellet
Boil
60 min(s)
6.4
17.5
Golding
0.8462
Pellet
Boil
10 min(s)
4.8
4.8
Saaz
0.8462
Pellet
Boil
3 min(s)
3.2
1.1
Goldings
0.8462
Pellet
FlameOut
0 min(s)
5
0.0
Citra
0.8462
Pellet
DryHop
10 day(s)
12
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Orange or Lemon peel
0.8462
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Hopped Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 193 per 12oz Calories
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