American Lager Recipe - Straub Lager Clone

Recipe Info

Recipe Image

Straub Lager Clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
From Straub Website- ABV: 4.1% Beginning Gravity: 10.3 Plato Ending Gravity: 2.2 Plato Bitterness Units: 8 IBU Color: Gold Malt: Domestic 6-Row, Caramel Hops: Apollo Yeast: North American Lager

Fermentables

89% - 6-Row - US
8
35
2
Mash
11% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Columbus
0.25
Pellet
Boil
15 min(s)
16.5
8.4

Yeast

Wyeast American Lager 2035
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Straub Lager Clone
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 8.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 7.9° SRM Color
  • 65% Efficiency
  • 4.0% ABV Alcohol
  • 135 per 12oz Calories
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