American Pale Ale Recipe - Trywethe Pale Ale mozaic 60l

Recipe Info

Recipe Image

Trywethe Pale Ale mozaic 60l

by on
All Grain
60 Liter(s)
67.07 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Wheat - US, Maris Otter Pale - UK, Chocolate Malt - US, Pilsner - US, Vienna - UK, Magnum Hops, Northern Brewer Hops, Cascade Hops, Amarillo Hops, Hallertauer Mittelfrüh Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient, Clarity Ferm, bryggsalt.

This recipe was cloned from Trywethe Pale Ale mozaic.

Fermentables

3% - Flaked Oats - US
0.317
37
1
Mash
6% - Wheat - US
0.7
39
1
Mash
44% - Maris Otter Pale - UK
5.5
38
3
Mash
1% - Chocolate Malt - US
0.1
34
350
Mash
38% - Pilsner - US
4.8
34
1
Mash
10% - Vienna - UK
1.2
35
4
Mash

Hops

Magnum
15.8474
Pellet
Boil
60 min(s)
12
8.2
Northern Brewer
53.884
Pellet
Boil
60 min(s)
9
21.0
Cascade
57.0535
Pellet
Boil
5 min(s)
5.8
2.8
Amarillo
20
Pellet
FlameOut
0 min(s)
9
0.0
Cascade
30
Pellet
FlameOut
0 min(s)
5.8
0.0
Hallertauer Mittelfrüh
31.6948
Pellet
FlameOut
0 min(s)
4.3
0.0
Mosaic
47.545
Pellet
FlameOut
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

Irish Moss
3.1702
each
Boil
Yeast Nutrient
5
each
Boil
Clarity Ferm
3
each
Boil
bryggsalt
0.0063
l
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
13 l till 73 grader. vila 60 min, koka vatten r?r i f?r att komma upp i 76 grader, l?t vila i 10 min sen laka med 77 gradigt vatten. Koka i 90 min.
2.
j?s i 20 grader, torrhumla i sekund?r.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trywethe Pale Ale mozaic 60l
American Pale Ale
  • 60.00 Gallons Liters Batch Size
  • 67.07 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 157 per 12oz Calories
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