Irish Stout Recipe - DRY STOUT VAL

Recipe Info

Recipe Image

DRY STOUT VAL

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
68%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Chocolate - BE, Black Malt - US, Nugget Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

82% - Pilsner - BE
4
36
2
Mash
15% - Chocolate - BE
0.75
30
340
Mash
3% - Black Malt - US
0.15
28
500
Mash

Hops

Nugget
20
Pellet
Boil
60 min(s)
13.3
34.2
Saaz
20
Pellet
Boil
14 min(s)
3.8
4.6

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DRY STOUT VAL
Irish Stout
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.015 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 45.3° SRM Color
  • 68% Efficiency
  • 4.4% ABV Alcohol
  • 162 per 12oz Calories
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