Irish Stout Recipe - DRY STOUT VAL
Irish Stout
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DRY STOUT VAL
by Brewer 117534 on 9/8/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Chocolate - BE, Black Malt - US, Nugget Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast.
name
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
DRY STOUT VAL
Irish Stout
20.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.015
FG
38.8 IBU (tinseth)
Bitterness
0.80
BG:GU
45.3 ° SRM
Color
68%
Efficiency
4.4 % ABV
Alcohol
162 per 12oz
Calories
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