Specialty Smoked Beer Recipe - Smoked dp Porter
Specialty Smoked Beer
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Smoked dp Porter
by dp-Brewing-Company on 9/7/2020
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
85%
All Grain Specialty Smoked Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - Dark 20L - US, Smoked Malt - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Warrior Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
6% - Munich - Dark 20L - US
6% - Caramel/Crystal 40 - US
6% - Caramel/Crystal 80 - US
4% - Lactose - Milk Sugar - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Smoked dp Porter
Specialty Smoked Beer
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
30.4 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
40.3° SRM
Color
-
85%
Efficiency
-
6.8% ABV
Alcohol
-
241 per 12oz
Calories
Clone This Recipe
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