American Pale Ale Recipe - FRESqueezed IPL

Recipe Info

Recipe Image

FRESqueezed IPL

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, Melanoidin Malt - US, Magnum Hops, Citra Hops, Mosaic Hops, WLP520 Sigmund Kviek Ale Yeast Homebrew Yeast, Whirlfloc, Wyeast Yeast Nutrient Blend.

Fermentables

91% - Pilsner - DE
10
38
1
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
0.27
Pellet
Boil
60 min(s)
12
10.1
Citra
0.5
Pellet
Boil
15 min(s)
12.6
9.7
Mosaic
0.5
Pellet
Boil
15 min(s)
9.5
7.3
Citra
1.5
Pellet
Boil
3 min(s)
12.6
7.3
Mosaic
1.5
Pellet
Boil
3 min(s)
9.5
5.5
Citra
1
Pellet
DryHop
3 day(s)
12.6
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
9.5
0.0

Yeast

WLP520 Sigmund Kviek Ale Yeast
88%

Other Stuff

Whirlfloc
0.5
each
Boil
Wyeast Yeast Nutrient Blend
1
tsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FRESqueezed IPL
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.006 FG
  • 40.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 170 per 12oz Calories
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