Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain + Extract
6.2 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, CaraMunich II - DE, Pilsner - US, Vienna - US, Hallertau Hops, Hersbrucker Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast.

Fermentables

55% - Munich - Light 10L - US
8
35
9
Mash
3% - CaraMunich II - DE
0.5
34
46
Mash
28% - Pilsner - US
4
34
1
Extract
14% - Vienna - US
2
36
4
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.0
Hersbrucker
1
Pellet
Boil
15 min(s)
4
4.0

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 6.20 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 21.0 IBU (rager) Bitterness
  • 0.32 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 228 per 12oz Calories
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